CHILLI PANEER
Prep Time : 20 mins Cook Time : 10 mins Total Time : 30 mins INGREDIENTS FOR BATTER 2 tablespoons cornstarch (also known as corn flour in india) 3 tablespoons all.
Prep Time : 20 mins Cook Time : 10 mins Total Time : 30 mins INGREDIENTS FOR BATTER 2 tablespoons cornstarch (also known as corn flour in india) 3 tablespoons all.
Prep Time : 45 mins Cook Time : 15 mins Total Time : 1 hr INGREDIENTS FOR COOKING RICE 1 cup basmati rice or long grained rice 4 cups of water for.
Prep Time : 30 mins Cook Time : 30 mins Total Time : 1 hr INGREDIENTS FOR KADAI MASALA 1 tablespoon coriander seeds ½ teaspoon cumin seeds 2 cloves 2 green cardamoms.
Prep Time : 30 mins Cook Time : 10 mins Total Time : 40 mins INGREDIENTS FOR SOAKING LENTILS AND RICE ½ cup moong dal (split and husked mung.
Prep Time : 15 mins Cook Time : 15 mins Total Time : 30 mins INGREDIENTS FOR SUGAR SYRUP 1 cup sugar ½ cup water a generous pinch of saffron.
Prep Time : 40 mins Cook Time : 30 mins Dough Resting Time : 2 hrs Total Time : 3 hrs 10 mins INGREDIENTS FOR DOUGH 1 cup whole wheat flour – 120.