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MANILA : WHEN ZEENAT AMAN BECAME THE FIRST INDIAN TO WIN MISS ASIA PACIFIC TITLE AT 19

MANILA : We all know Zeenat Aman as the most glamorous Bollywood actor who went on to rule through the 1970s.

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Entertainment

MUMBAI: AFTER THE COOLIE ACCIDENT IN 1983

MUMBAI: Puneet Issar, who is best known for his portrayal of Duryodhan in Mahabharat on TV, has mostly done negative

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Entertainment

MUMBAI: ‘KARTIK AARYAN IS THE EASIEST ACTOR TO WORK WITH, HE UNDERSTANDS VERY FAST’

MUMBAI: Choreographers Piyush and Shazia have worked with all from Kartik Aaryan, Varun Dhawan, Kriti Sanon to Janhvi Kapoor. Their latest

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Entertainment

MUMBAI: NEETU KAPOOR SHARES OLD PIC OF RISHI KAPOOR AND RANBIR KAPOOR INSIDE JAIPUR TEMPLE, VISITS IT AGAIN ‘AFTER 30 YEARS’

MUMBAI: Actor Neetu Kapoor took a trip down memory lane and shared a throwback picture of late husband-actor Rishi Kapoor and son-actor

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Entertainment

CAIRO : HOW BOLLYWOOD HAS BEEN A BRIDGE BETWEEN EGYPT, INDIA

CAIRO : Over the next few days, India-Egypt bonhomie will be further burnished by a series of bilateral agreements and the

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Entertainment

WASHINGTON : INDIAN FILMMAKER KARTIKI GONSALVES AND PRODUCER GUNEET MONGA WIN THE OSCAR FOR ‘THE ELEPHANT WHISPERERS’

WASHINGTON  : Hollywood’s biggest night, the 95th Academy Awards is finally here! This year holds a lot of promise, especially for

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Recipes

CHILLI PANEER

Prep Time : 20 mins Cook Time : 10 mins Total Time : 30 mins INGREDIENTS FOR BATTER 2 tablespoons cornstarch (also known as corn flour in india) 3 tablespoons all

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Recipes

TAWA PULAO

Prep Time : 45 mins Cook Time : 15 mins Total Time : 1 hr INGREDIENTS FOR COOKING RICE 1 cup basmati rice or long grained rice 4 cups of water for

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Recipes

VEG KADAI RECIPE

Prep Time : 30 mins Cook Time : 30 mins Total Time : 1 hr INGREDIENTS FOR KADAI MASALA 1 tablespoon coriander seeds ½ teaspoon cumin seeds 2 cloves 2 green cardamoms

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Recipes

KHICHDI RECIPE | MOONG DAL KHICHDI

Prep Time : 30 mins Cook Time : 10 mins Total Time : 40 mins INGREDIENTS FOR SOAKING LENTILS AND RICE ½ cup moong dal (split and husked mung

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